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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
In spring 2021, Margaritaville Resort Times Square, New York, opened. The resort is the northernmost resort in the chain, and it opened alongside five restaurants. It features a Tropical NYC atmosphere and a 50-foot replica of the Statue of Liberty holding a Margarita. The resort also features New York's only year-round outdoor pool on one of ...
Mariano Martinez (born 1944) is an American, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine".
Celebrate the spirit of Texas margarita history — or just spirits — at these and other Texas restaurants: A frozen margarita is dispensed at Mariano’s in Dallas. Mariano Martinez invented ...
Type: Mixed drink: Base spirit: Tequila; Served: On the rocks: poured over ice: Standard garnish: Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado
Yields: 2 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. For the rim: 1 tbsp. sparkling sugar. 1 tsp. kosher salt. 1. lime wedge. For the drink:
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The Santa Margarita de Cortona Asistencia was founded circa 1775, and was named for the Italian Saint, Santa Margarita de Cortona. The Spanish El Camino Real trail past it is the city's present-day main street. In 1841, following Mexico's 1822 independence and 1830s mission secularization, Joaquin Estrada became the owner of the Rancho Santa ...
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