enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...

  3. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, [1] and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain.

  4. Culture of Ecuador - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Ecuador

    There is no one food that is especially Ecuadorian, as cuisine varies from region, people, and cultures. For example, Costeños (people from the coast) prefer fish , beef , beans , rice , and plantains (unripened banana like fruits), while Serranos from the mountainous regions prefer pork , chicken , corn , potatoes , and white hominy mote.

  5. Category:Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ecuadorian_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Category:Culture of Ecuador - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Ecuador

    Food and drink in Ecuador (1 C, 1 P) G. Culture in Guayaquil (1 C, 2 P) I. ... Pages in category "Culture of Ecuador" The following 23 pages are in this category, out ...

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The food in Ecuador is diverse, varying with altitude, associated agricultural conditions, and ethnic and racial communities. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese.

  8. Category:Food and drink in Ecuador - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Ecuadorian cuisine (3 C, 49 P) Pages in category "Food and drink in Ecuador" This category contains only the following page. This list may not reflect recent changes. Z.

  9. Fanesca - Wikipedia

    en.wikipedia.org/wiki/Fanesca

    Fanesca is usually consumed at midday, which is generally the principal meal of the day within Ecuadorian culture. The making and eating of fanesca are considered a social or family activity. Choclo: It symbolizes St. Peter because the number of grains of an ear gives faith in the children and grandchildren he had. The hair represents his beard.