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171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
Development of the existing structures began in 1932, when a single brick building was constructed, used as a gas station and tire repair shop. Russell and Mary Smith were the first owners; their family continues to own the lot, even though the filling station changed hands numerous times, beginning in 1934.
Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.
Schottenstein Stores owns stakes in DSW and American Signature Furniture; 15% of American Eagle Outfitters, retail liquidator SB360 Capital Partners, over 50 shopping centers, and 5 factories producing its shoes and furniture.
Lazarus eventually opened three "Capri" shops, but they were later converted to limited-assortment Lazarus stores. Lazarus was the only Federated division to open full-line stores in tertiary markets such as Lima, Ohio ; Huntington, West Virginia and Mansfield, Ohio .
Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the carotenoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing. [17]
Grant serves ravioli al uovo with morel cream sauce, truffle butter and shaved truffles. Kennedy serves crispy-skinned trout with truffle potatoes, oyster mushrooms, tarragon pea puree, saffron tuile, trout roe and smoked oyster aioli. The entrees begin cooking as the first hour ends.
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
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