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  2. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.

  3. Léon de Bruxelles - Wikipedia

    en.wikipedia.org/wiki/Léon_de_Bruxelles

    Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu.

  4. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.

  5. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    Explore Oklahoma City . Figgy Kouign Amann Weltons Tiny Bakeshop-Charleston, SC "I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized ...

  6. 6 Fast-Food Chains That Only Serve Freshly Cut Fries - AOL

    www.aol.com/6-fast-food-chains-only-170000557.html

    6. BurgerFi. As a relatively small and new chain, BurgerFi is getting a lot of praise for serving honest-to-Joe good burgers accompanied by equally good fries. The chain prides itself on using ...

  7. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    In France, the Éclade des Moules, or, locally, Terré de Moules, is a mussel bake that can be found along the beaches of the Bay of Biscay. In Italy, mussels are mixed with other seafood; they are most commonly eaten steamed, sometimes with white wine, herbs, and served with the remaining water and some lemon.

  8. Culture of Belgium - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Belgium

    Moules-frites or mosselen met friet is a representative dish of Belgium. Belgium is famous for beer, chocolate, waffles and French fries. The national dishes are "steak and fries", and "mussels with fries". [17] [18] [19] [A] Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin ...

  9. When It Comes to Weight Loss, These 2 Nutrients Can Help ...

    www.aol.com/lifestyle/comes-weight-loss-2...

    A new study suggests that a diet filled with protein and fiber may be the most effective for weight loss. Here's what a dietitian wants you to know.