Search results
Results from the WOW.Com Content Network
Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2] Moules à la crème: Another common recipe, thickened with flour and cream. [2]
Moules-frites/Mosselen met friet: mussels cooked or steamed with onions and celery served with Belgian fries. The recipe has often been referred to as the country's national dish [15] but is also popular in the neighboring Nord region of France.
Mussels are a speciality of the Boulonnais and Calais regions; the moules-frites is the culinary symbol of the Lille braderie.. The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders.
Get the Dirty Martini Steak Frites recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Summer Roll Bowl. Love a Vietnamese summer roll but don’t want to fuss with the wrapper?
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a crunchy ...
Recipes: Lemon Semolina Cookies, Wild Mushroom and Asiago Quiche, Beignets with Cinnamon and Sugar 14 "Memories of Paris" October 25, 2005: Sarah Slean, Marilyn Brook, and Jean-Pierre Challet: Recipes: Citrus Salad with Walnuts, Clafouti, and Moules and Frites 15 "Mexico" October 26, 2005: Anna Marie Kalcevich, Mauricio Cabrera, and Jonathan ...
Get the Dirty Martini Steak Frites recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Marry Me Chicken. If you're looking for a chicken dinner so good jaws will drop, this is the recipe for you.
Moules-frites Scottish mussels A mussel dish with cherry tomatoes and croutons Simple mussels roasting in a mussel farm (Bay of Kotor, Montenegro). Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. [32] They can be used in soups, salads and sauces.