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2. What Is Neapolitan Pizza and How Do You Make It At Home?

   www.aol.com/neapolitan-pizza-home-171500907.html

   What is Neapolitan-Style Pizza? Neapolitan pizza originated in Naples, Italy, hundreds of years ago. ... Round is the way for this particular style. Sleek crust: This pizza has a raised edge of ...

3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza ...

4. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]

5. How to Make Neapolitan-Style Pizza

   www.aol.com/lifestyle/food-how-make-neapolitan...

   By Daniel Gritzer Make perfect, thin-crust, Neapolitan-style pizza at home by following this step-by-step guide. Check out the slideshow above to learn the seven easy steps! Best Pizza Places in ...

6. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.

7. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St. Louis, U.S. 1945

8. Pizza Margherita - Wikipedia

   en.wikipedia.org/wiki/Pizza_Margherita

   1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita or Margherita pizza [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.

9. This Burrata Pizza Sandwich Is Going To Go Viral In ... - AOL

   www.aol.com/burrata-pizza-sandwich-going-viral...

   Neapolitan-style pizza eliminates sugar and oil from the dough. If you prefer that type of dough, then you’ll have to make a homemade version. It’s harder to source one without those ingredients.