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2. Here's How To Make The Best T-Bone Steak On The Grill - AOL

   www.aol.com/lifestyle/heres-best-t-bone-steak...

   T-bone steak is so easy to make, and its especially flavorful with this easy spice rub. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

3. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse.

4. Spice-Rubbed T-Bone Steaks Recipe - AOL

   www.aol.com/food/recipes/spice-rubbed-t-bone-steaks

   Want to make Spice-Rubbed T-Bone Steaks? Learn the ingredients and steps to follow to properly make the the best Spice-Rubbed T-Bone Steaks? recipe for your family and friends.

5. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Ideally, the T-bone promises meat lovers the best of both worlds. You get a tender filet and a toothsome strip all on the same plate, with the added bonus of that big honking bone in the middle ...

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle. [2]

7. Tijuana T-Bones Recipe - AOL

   www.aol.com/food/recipes/tijuana-t-bones

   4 beef T-bone steak (about 8 ounces each), 1/2-inch thick; 2 tbsp fresh lime juice; 1 / 4 cup chopped fresh cilantro leaves; 1 can (about 15 ounces) black beans, rinsed and drained;

8. Slinger (dish) - Wikipedia

   en.wikipedia.org/wiki/Slinger_(dish)

   Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.

9. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/16-types-steak-home-cooks-000000592.html

   Deciding to have steak for dinner is easy, but choosing the actual cut of meat (and then figuring out how to cook it) can be overwhelming. No worries: Here, 16 types of steak every home cook ...