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Dioscorea polystachya or Chinese yam (simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, [2] is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. [3] [2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese.
Tororo is usually made from raw yam of either of two species, namely yamaimo (Dioscorea japonica) and/or nagaimo (Dioscorea polystachya). [3] Grated tororo using a modern grater. Before grating, the yam's roots and the peel are removed to avoid itchiness from the calcium oxalate crystals present on those parts of the plant.
[20] [11] Some sushi chefs make versions of the omelette using eggs mixed with shrimp paste and grated yamatoimo (a cultivar of the Chinese yam Dioscorea polystachya); this thick mixture is not cooked in layers but poured entirely up to the brim of the pan, cooked for perhaps 30 minutes, then flipped so the top and bottom are caramelized to a ...
Dioscorea oppositifolia is a type of yam native to Myanmar and to the Indian ... Dioscorea opposita auct. non Thunb. as a synonym of D. polystachya. [7] See also
Chinese yam (D. polystachya) D. polystachya, Chinese yam, is native to China. The Chinese yam plant is somewhat smaller than the African, with the vines about 3 m (10 ft) long. It is tolerant to frost and can be grown in much cooler conditions than other yams. It is also grown in Korea and Japan.
chuanshan long (Dioscorea polystachya, Chinese yam) chuanwu (Aconitum carmichaelii root, Sichuan aconite) chuanxiong (ligusticum root) dahuang (rhubarb root) danshen (salvia root) danggui (angelica root) danggui wei (angelica root tail) digupi (lycium bark) dingxiang (clove bud) duhuo (angelica pubescens root) duzhong (eucommia bark) ezhu ...
Just be ready to share the recipe. Read the original article on Southern Living. Related articles. AOL. The 15 best sales this weekend. AOL. The best Dutch ovens of 2025. AOL.
The most commonly used herbs, which are believed to be mildly invigorating, restorative, or immune-stimulating in nature, include wild yam (Dioscorea polystachya), Astragalus membranaceus, Codonopsis pilosula, Angelica sinensis, wolfberry, and jujube. [11] Ginseng and lingzhi are used less frequently, due to their comparatively higher price.