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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
As Ina explains, apple has pectin in it, so it helps the sauce gel, plus it adds a fresh hit of flavor. Ina simmers the sauce for 15 minutes, then refrigerate it until it sets up a bit, which ...
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Keep the Thanksgiving festivities rolling through breakfast with cranberry scones, a tart pastry made with frozen cranberries, brown sugar, cinnamon, and other pantry staples.
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
These tender scones are buttery and flaky, but it’s the jewel-like cranberries and sweet-tart cranberry glaze that really makes them shine! You’ll impress any out-of-town guests with a basket ...
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Cranberry-Orange Pie. Along with the fresh cranberry filling, this all-butter pie crust has a orange cream cheese layer that's perfectly bright, citrusy, and creamy. Get the Cranberry-Orange Pie ...