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Pošip is generally light bodied, around 12-13% in alcohol. The best Smokvica wines are served at the temperature of 14 °C. It is a natural companion for fish dishes as well as Pršut and such light-bodied Croatian cheeses as Paški sir .
So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...
The white wine made from the Ribolla grape is typically a light bodied wine with high acidity and floral notes. The wine can produce a more New World style with some oak aging. [ 2 ] A number of producers in the Collio Goriziano , Gorizia Hills and Vipava Valley regions ferment the variety with its skins, to produce a more substantial style ...
Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
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Move over, Wordle and Connections—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on ...
Bouzeron is an appellation d'origine contrôlée (AOC) for white wine produced in the French communes of Bouzeron and Chassey-le-Camp in the Côte Chalonnaise subregion of Burgundy. [1] Bouzeron wine is produced from the grape variety Aligoté , and Bouzeron AOC is therefore the only communal-level Burgundy appellation for Aligoté-based wines.
If you have a full-bodied white wine, like Chardonnay, it may go bad quicker. Rose Wine. Just like light white wines, your favorite rose wine will last about three to five days after opening. Re ...