Search results
Results from the WOW.Com Content Network
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Ajinomoto, the brand behind the world’s first MSG seasoning, has long faced an uphill battle against American consumers. Beyond simply convincing shoppers to buy their products, they’ve also ...
In 2020, Ajinomoto, the first corporation to mass-produce MSG for consumers and today its leading manufacturer, launched a campaign called "Redefine CRS" to combat what it said was the myth that MSG is harmful to people's health, saying it intended to highlight the xenophobic prejudice against East Asian cuisine and the scientific evidence. [71]
Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.
For premium support please call: 800-290-4726 more ways to reach us
"In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...
The lysine price-fixing conspiracy was an organized effort during the mid-1990s to raise the price of the animal feed additive lysine.It involved five companies that had commercialized high-tech fermentation technologies, including Archer Daniels Midland (ADM), Ajinomoto, Kyowa Hakko Kogyo, Sewon America Inc. and Cheil Jedang Ltd.
(Reuters) -Major food companies, including Kraft Heinz, Mondelez and Coca-Cola, were hit with a new lawsuit in the U.S. on Tuesday accusing them of designing and marketing "ultra-processed" foods ...