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The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City.
It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue [1] (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth [1] (which had previously been the Hors d'Oeuvrerie [2]) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor.
The Hottest Celebrity Restaurants to Visit in New York City Read article Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the Standard ...
The restaurants at the properties include the Standard Grill at The Standard, New York; [19] The Lido Restaurant and Bayside Grill at The Standard Spa, Miami and Sunset Beach; [20] Bar Marmont and the terrace restaurant at Chateau Marmont with Carolynn Spence; [21] and The Standard Biergartens in New York and Downtown LA with Kurt Gutenbrunner ...
The chain’s 50th Street venue is offering packages for private and shared tables starting at $799, with a private high-top table in the bar setting you back $1,699 for two. A couple’s package ...
The Standard, East Village, formerly the Cooper Square Hotel, is a 21-story high-rise luxury hotel located at 25 Cooper Square in Lower Manhattan, New York City. The tower was designed by Carlos Zapata Studio and structurally engineered by Leslie E. Robertson Associates. It has interiors by the Milanese designer Antonio Citterio.
Onwuachi rose to fame via an appearance on Top Chef in 2015. He went on to open a couple of restaurants in Washington, DC—the failed Shaw Bijou, followed by the critically acclaimed Kith/Kin.
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.