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Oregano (Origanum vulgare, O. heracleoticum, and other species) Oregano, Cuban (Coleus amboinicus) Oregano, Greek, Turkish oregano (Origanum vulgare var. hirtum) Oregano, Mexican (Lippia graveolens) Orris root (Iris germanica, I. florentina, I. pallida)
Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, [2] UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; [3] Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram [2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities. [4]
Oregano, Greek: A must for Italian cooking, Greek oregano has a mild, delicate flavor. Oregano, Mexican: Slightly stronger than Greek and less sweet, used in Spanish cooking.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Gyro meat, tzatziki, American cheese and Greek oregano top a crispy- crusted treat. Karen L./Yelp. Murfreesboro. Standout dish: Grilled chicken salad.
Origanum syriacum. Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae.They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.
Oregano has noted antioxidant properties, which James notes can "protect your body from oxidative stress and free radicals," which can damage your cells. (One of the best ways to get antioxidants ...
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