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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  3. Navdhānya - Wikipedia

    en.wikipedia.org/wiki/Navdhānya

    Navdhānya or Navadhaniyam refers to nine food grains namely wheat, paddy, pigean pea, hyacinth bean, chickpea, mung bean, sesame, black gram and horse gram. [1] [2] Navdhānya means "nine grains" in several Indian languages and form an essential part of Indian cuisine. [3]

  4. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes . After being harvested, dry grains are more durable than other staple foods , such as starchy fruits ( plantains , breadfruit , etc.) and tubers ( sweet potatoes , cassava , and more).

  5. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    The Roman goddess Ceres presided over agriculture, grain crops, fertility, and motherhood; [9] the term cereal is derived from Latin cerealis, "of grain", originally meaning "of [the goddess] Ceres". [10] Several gods of antiquity combined agriculture and war: the Hittite Sun goddess of Arinna, the Canaanite Lahmu and the Roman Janus. [11]

  6. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Grains of jwari (Sorghum bicolor) Grains of bajri (pearl millet) Staple dishes in the cuisine are based on a variety of flatbreads and rice . Flatbreads can be wheat-based, such as the traditional trigonal ghadichi poli [ 2 ] or the round chapati that is more common in urban areas.

  7. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.

  8. Indian units of measurement - Wikipedia

    en.wikipedia.org/wiki/Indian_units_of_measurement

    In Hindi 2½ Seer = Dhai (2½) Seer, or Dhaser 1 Paseri = 2 Adisari = 5 Seer In Hindi 5 Seer = Panch (5) Seer, or Paseri for short 1 Daseri = 2 Pasri = 10 Seer In Hindi 10 Seer = Das (10) Seer, or Daseri for short 1 Maund (maan or man[मण]) = 4 Daseri = 8 Pasri = 40 Seer Rice and Grains Volume Measures. Grains were not weighed.

  9. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]