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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  3. Calphalon makes a slow cooker that's just as nice as its ...

    www.aol.com/news/calphalon-makes-slow-cooker...

    You may have noticed that we're obsessed with Calphalon's nonstick cookware -- as we should be, because it's truly some of the most durable, lasting stuff out there.But Calphalon makes more than ...

  4. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Traditional nonstick pans can contain forever chemicals. (Getty Images) (aire images via Getty Images) Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the ...

  5. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Polytetrafluoroethylene (commonly called by its DuPont brand name, Teflon) is a polymer that is used as a coating for non-stick cookware. The polymer is a polyethylene chain with fluorine atoms replacing the hydrogen atoms. The strength of the carbon-fluorine bonds makes it nonreactive to most things.

  8. What is Teflon Flu? Learn about the illness linked to ... - AOL

    www.aol.com/news/teflon-flu-learn-illness-linked...

    If you believe you may have Teflon Flu or may be exposed to any other toxic chemicals, call the Poison Control at 1-800-222-1222 for immediate assistance. Ahjané Forbes is a reporter on the ...

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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