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  2. Thermochemistry - Wikipedia

    en.wikipedia.org/wiki/Thermochemistry

    Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling. A reaction may release or absorb energy, and a phase change may do the same. Thermochemistry focuses on the energy exchange between a system and its surroundings in the form of heat. Thermochemistry is ...

  3. Thermochemical equation - Wikipedia

    en.wikipedia.org/wiki/Thermochemical_equation

    Hess's law states that the sum of the energy changes of all thermochemical equations included in an overall reaction is equal to the overall energy change. Since Δ H {\displaystyle \Delta H} is a state function and is not dependent on how reactants become products as a result, steps (in the form of several thermochemical equations) can be used ...

  4. Calorimeter - Wikipedia

    en.wikipedia.org/wiki/Calorimeter

    This is useful because the released heat can strongly depend on the reaction control, especially for non-selective reactions. With the Continuous Reaction Calorimeter an axial temperature profile along the tube reactor can be recorded and the specific heat of reaction can be determined by means of heat balances and segmental dynamic parameters.

  5. Heat equation - Wikipedia

    en.wikipedia.org/wiki/Heat_equation

    The heat equation is also widely used in image analysis (Perona & Malik 1990) and in machine learning as the driving theory behind scale-space or graph Laplacian methods. The heat equation can be efficiently solved numerically using the implicit Crank–Nicolson method of (Crank & Nicolson 1947).

  6. Enthalpy of neutralization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_neutralization

    The heat (Q) released during a reaction is = where m is the mass of the solution, c p is the specific heat capacity of the solution, and ∆T is the temperature change observed during the reaction. From this, the standard enthalpy change (∆H) is obtained by division with the amount of substance (in moles) involved.

  7. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    In thermodynamics, the enthalpy of mixing (also heat of mixing and excess enthalpy) is the enthalpy liberated or absorbed from a substance upon mixing. [1] When a substance or compound is combined with any other substance or compound, the enthalpy of mixing is the consequence of the new interactions between the two substances or compounds. [ 1 ]

  8. Gibbs–Helmholtz equation - Wikipedia

    en.wikipedia.org/wiki/Gibbs–Helmholtz_equation

    This equation quickly enables the calculation of the Gibbs free energy change for a chemical reaction at any temperature T 2 with knowledge of just the standard Gibbs free energy change of formation and the standard enthalpy change of formation for the individual components. Also, using the reaction isotherm equation, [8] that is

  9. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    The Van 't Hoff equation relates the change in the equilibrium constant, K eq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, Δ r H ⊖, for the process. The subscript r {\displaystyle r} means "reaction" and the superscript ⊖ {\displaystyle \ominus } means "standard".