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Microplastics have been found in the human body in recent studies. Scientists are trying to understand their potential negative effects on our health. An expert in environmental pollution shared ...
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
Microplastics are everywhere—from the ocean to our bloodstream—raising urgent questions about their impact on human health. Here are 5 tips to reduce your exposure.
Finding microplastics in human body parts is not new: Scientists have uncovered the minuscule waste products in human blood, lungs, brains, hearts and testicles. But a new study, published Monday ...
Microplastic remediation refers to environmental remediation techniques focused on the removal, treatment and containment of microplastics (small plastic particles) from environmental media such as soil, water, or sediment. [1] Microplastics can be removed using physical, chemical, or biological techniques. [2]
A study estimated that about one particle per liter of microplastics are being released back into the environment, with a removal efficiency of about 99.9%. [ 117 ] [ 120 ] [ 121 ] A 2016 study showed that most microplastics are actually removed during the primary treatment stage where solid skimming and sludge settling are used. [ 117 ]
Intermittent fasting resulted in a hair growth speed reduction of 18% in adults who practiced the diet compared to controls who were eating a regular diet, a new study found.
However, as plastic is broken down into smaller pieces and eventually microplastics, there is a higher likelihood that it will be consumed by plankton and enter into the food chain. [58] As plankton are eaten by larger organisms, the plastic may eventually cause there to be bioaccumulation in fish and other marine species eaten by humans. [ 58 ]