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  2. How many calories are in a pat of butter, anyway? - AOL

    www.aol.com/2019-08-09-how-many-calories-are-in...

    How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...

  3. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A sweet traditional Taiwanese pastry containing butter, flour, egg, milk powder, sugar, and pineapple jam or slices. Scones: United Kingdom: A scone is a British baked good, made with wheat or oatmeal with baking powder as a leavening agent. The texture is light and crumbly, often served with jam and clotted cream. Spanakopita: Greece

  4. I’m a Dietitian: These Are My 10 Favorite Grocery ... - AOL

    www.aol.com/m-dietitian-10-favorite-grocery...

    Nut Butter Packets Tallman loves the on-the-go options like individual nut butter packets. “These individual packets are an excellent option for travel, work on-the-go, or even an easy option at ...

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of ...

  6. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.

  7. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

    www.aol.com/joanna-gaines-shared-breakfast-she...

    Two 1/4-ounce packets active dry yeast. 2 cups sugar. 1 1/4 cups milk, warmed. 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans. 2 large eggs ...

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish, or puff pastry.

  9. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/lifestyle/12-types-flour-bakers-know...

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