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  2. How to Store Pasta So You Don’t Get Bugs - AOL

    www.aol.com/store-pasta-don-t-bugs-014221706.html

    Keep your pasta fresh and ready for weeknight dinner. Keep your pasta fresh and ready for weeknight dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  3. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

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  4. 5 Fresh Foods You Shouldn't Keep In Your Refrigerator - AOL

    www.aol.com/food-5-fresh-foods-you-shouldn-t...

    If you only go to the grocery store once a week, like I do, you need to keep your produce stored properly to avoid ending up with a giant pile of bad 5 Fresh Foods You Shouldn't Keep In Your ...

  5. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  6. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Furthermore, fresh pasta is usually made with a mixture of eggs and all-purpose flour or "00" low-gluten flour. Since it contains eggs, it is more tender compared to dried pasta and only takes about half the time to cook. [39] Delicate sauces are preferred for fresh pasta in order to let the pasta take front stage. [40]

  7. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.

  8. 5 Fresh Foods You Shouldn't Keep In Your Refrigerator - AOL

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  9. Our Green Goddess Gnocchi Is Bursting With Fresh Spring ... - AOL

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    Reserve 1/2 cup pasta water. Drain pasta and return to pot. Add pasta water to sauce in blender 1 tablespoon at a time and blend until a silky texture forms. Drain vegetables and add to pot with ...

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