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Examples of hindgut fermenters include proboscideans and large odd-toed ungulates such as horses and rhinos, as well as small animals such as rodents, rabbits and koalas. [ 2 ] In contrast, foregut fermentation is the form of cellulose digestion seen in ruminants such as cattle which have a four-chambered stomach, [ 3 ] as well as in sloths ...
Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hind-gut fermentor." This means that horses have only one stomach, as do humans. However, unlike humans, they also have to digest plant fiber (largely cellulose) that comes from grass and hay.
Like ruminants, some pseudoruminants may use foregut fermentation to break down cellulose in fibrous plant species (while most others are hindgut fermenters with a large cecum). But they have three-chambered stomachs (while others are monogastric) as opposed to ruminant stomachs which have four compartments.
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
The domestic horse and the donkey play an important role in human history, particularly as transport, work and pack animals. The domestication of both species began several millennia BCE. Due to the motorisation of agriculture and the spread of automobile traffic, such use has declined sharply in Western industrial countries; riding is usually ...
Great apes derive significant amounts of phytanic acid from the hindgut fermentation of plant materials. [5] Monogastrics cannot digest the fiber molecule cellulose as efficiently as ruminants, though the ability to digest cellulose varies amongst species. [2] A monogastric digestive system works as soon as the food enters the mouth.
An analysis of genome data from 475 ancient horses and 77 modern ones is providing clarity. It revealed that domestication actually occurred twice - the first time being a dead end - and traced ...
Horses are evolutionarily adapted to survive in an ecological niche dominated by "fibrous herbage" (i.e. low quality grass forage) due to being "hindgut fermenters", meaning that they digest nutrients by means of the cecum. [137] Thus, horses are adapted to inhabit an ecological niche characterized by poor quality vegetation. [138]