Ads
related to: pastry cdp job description for resume writing company reviews- Online Resume Builder
#1 Easy to use Resume Builder.
Create and download your Resume.
- Resume Examples for Jobs
Specific Templates for Your Job
Tailored to what Your Role Requires
- How to write a Resume
Tools, templates and examples.
All the tips you need in one place.
- Resume Templates
Many templates to choose from
Select one and start now!
- Online Resume Builder
Search results
Results from the WOW.Com Content Network
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
English French IPA Responsibilities Sauté chef saucier: Sautéed items and their sauce. (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces.
A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same organization or another.
A pâtisserie (French:), patisserie in English or pastry shop in French, is a type of bakery that specializes in pastries and sweets. In French , the word pâtisserie also denotes a pastry as well as pastry-making.
A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...
Love served as corporate executive pastry chef for Ritz-Carlton from 1988 to 2001, opening hotel pastry kitchens in such locations as Boston, Dubai and Bali.Love left Ritz-Carlton after 13 years to focus on the culinary event production company, Carymax LLC, with co-founder Michael Schneider.
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
Ads
related to: pastry cdp job description for resume writing company reviews