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Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.
Get the Turkey Stock recipe. Stacy Allen. Pot Pie with Cheddar Crust. Instead of using chicken, this pot pie is just as delicious with leftover turkey. It has a unique twist thanks to the addition ...
This potpie recipe uses up more than just extra turkey meat from Thanksgiving. The filling is made with turkey stock, sweet potatoes and cooked collard greens. While homemade crust is hard to beat ...
Turkey Pumpkin White Bean Chili With turkey and pumpkin, this just might be the most perfect slow cooker chili for cool autumn nights. Another bonus is that you can make it in either the slow ...
Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more. ... While the turkey is roasting, make a broth using the giblets and neck to achieve ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Put the turkey on a large plate and refrigerate, uncovered, for at least 8 hours and up to 24 hours. Let the turkey stand at room temperature for 1 hour before roasting. Preheat the oven to 425°.