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Busan: Kkangtong Market was the first permanent night market in South Korea. There are a lot of exotic street foods. You can taste fusion rice ball with Japanese pork and kimchi, Vietnamese deep-fried dumplings, mie goreng which means Indonesian fried noodles, and so on. [13] Myeong-dong: Myeong-dong is very popular for street foods. From ...
Myeong-dong [a] (Korean: 명동; lit. 'bright neighborhood') is a dong (neighborhood) in Jung District , Seoul , South Korea between Chungmu-ro , Eulji-ro , and Namdaemun-ro . Myeongdong is known for being one of Seoul's main shopping, parade route, and tourism districts. [ 1 ]
Myeong-dong at night, Missha store on the right. The Yongsan Electronics Market of Seoul is the largest electronics market in Asia.The market specializes in electronic goods as well as computer parts, of which South Korea is a major world producer of and it contains approximately 5,000 stores housed in 22 buildings.
Black sesame soup: China: Dessert A sweet soup containing powdered black sesame seeds and rice, typically served warm Bob chorba: Bulgaria: Bean Dried beans, onions, tomatoes, chubritza (summer savoury) or dzhodzhen (spearmint), carrots Borscht/ Borshch Ukraine, Poland: Chunky Cabbage and beet-based soup with meat. May be served hot or cold.
They are made with either pumpkin, potato, corn, wheat flour, or azuki beans. Noodle soups such as Jemul guksu (noodles in soybean paste soup), [38] and memilkal ssakdugi (knife-cut noodle soup) [39] also have a thick broth and a savory taste along with a soft texture in contrast with naeongmyeon in the clear dongchimi broth eaten in the ...
Patjuk is often eaten as a meal rather than as a dessert, and by default is not sweetened. [6] Saealsim (새알심; "bird's egg"), small rice cake balls made of glutinous rice flour, are often added to the dish. [7] Dan-patjuk (단팥죽; "sweet red bean porridge") is a sweetened dessert porridge made of boiled and mashed red beans. [8]
Hong dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup or che dau do (Vietnamese: chè đậu đỏ) is a sweet Chinese dessert soup made from azuki beans. [1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the ...
Red bean paste is used in many Chinese dishes, such as: Red bean soup (Chinese: 紅豆湯/紅豆沙; pinyin: hóng dòu tāng / hóng dòu shā): In some recipes, red bean paste with more water added to form a tong sui, or thick, sweet soup. It is often cooked and eaten with tangyuan and lotus seeds. This is almost always a dessert.