enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

  3. Pallini Limoncello - Wikipedia

    en.wikipedia.org/wiki/Pallini_Limoncello

    Pallini Limoncello is based on a 100-year-old Pallini family recipe. It is 26% ABV or 52 proof liqueur. Pallini Limoncello is made using sfusato lemons grown on the Amalfi Coast of Italy. The lemons are handpicked, peeled, and shipped to the production facility in Rome, where the lemon zest is steeped in neutral alcohol derived from sugar beets ...

  4. Tubi 60 - Wikipedia

    en.wikipedia.org/wiki/Tubi_60

    Tubi 60 is a citrus based liqueur and is 30% alcohol by volume. [1] The drink is developed and produced in Israel utilizing local herbs, fruits and spices. [ 2 ] [ 3 ]

  5. I Tried Alcohol-Free Spirits and These Are the 14 Best Ones

    www.aol.com/tried-14-alcohol-free-spirits...

    Monday Zero Alcohol Gin (Top Pick) $40. Shop Now. This clear, zero-calorie spirit was my No. 1 pick of the bunch. Tasting nonalcoholic spirits is a tricky business.

  6. These nonalcoholic drinks claim to give you a boost without ...

    www.aol.com/lifestyle/nonalcoholic-drinks-claim...

    “Afterglow,” according to the Free AF website, refers to the brand’s “100% natural, New Zealand botanical extract from a fruit that triggers the same receptors as chocolate and chilli ...

  7. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    Three ingredients, sorghum, fuqu (麸曲; a wheat bran based qū), and water make up the ingredient base. The sorghum is crushed, cooked, cooled, and mixed with the qū before being added, in a liquid state, to a stone or steel fermentation vessel where it will be left to ferment for a relatively short period of about four to eight days.

  8. Limoncello 101: Where to try it and how to make your own - AOL

    www.aol.com/limoncello-101-where-try-own...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Malfy Gin - Wikipedia

    en.wikipedia.org/wiki/Malfy_Gin

    For Malfy Gin Con Limone, a mix of Amalfi Coast and Sicilian lemon peels are steeped in alcohol made from Italian grain, and pressed in a traditional basket press. [2] [3] [9] The extract is added to the mix of botanicals: juniper from Italian berries, coriander, cassia, licorice, grapefruit peel and orange peel, and distilled in a vacuum still at a low temperature.