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  2. Oven-Roasted Tomatoes Stuffed with Goat Cheese - AOL

    www.aol.com/food/recipes/oven-roasted-tomatoes...

    1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help ...

  3. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. [1] Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast.

  5. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    Good news: The Veggie Lover’s pizza comes with mushrooms, onions, green bell peppers, Roma tomatoes, and black olives. ... More great options: Oven-Roasted Chicken Salad, Veggie Delite. Subway.

  6. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  7. How to Cook a Roast - AOL

    www.aol.com/lifestyle/food-how-cook-roast.html

    Whether a crown roast of pork, a beef rib roast, or a tied sirloin or pork loin ... then roast in the oven until a thermometer inserted into the thickest part of the roast registers 130˚ for beef ...

  8. Watching 'The Grinch' this Christmas? Make this menu ... - AOL

    www.aol.com/lifestyle/watching-grinch-christmas...

    Remove from the oven, uncover, and let the meat rest in the liquid at room temperature until cool enough to handle. 6. Remove the shank and gently snip off the strings.

  9. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Texas-Style No Bean Chili" – 'a big bowl of red': chuck roast and beef brisket (seasoned with salt and pepper), pan-seared, diced, roasted in the oven, and cooked slow and low in a pot with beef fat, onions, roasted poblano, serrano and jalapeno chilies, crushed tomatoes, beer, dark chili powder, and smoked paprika, topped with shredded ...