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Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
The German Würstchen im Schlafrock ("sausage in a dressing gown") uses sausages wrapped in puff pastry [7] or, more rarely, pancakes. Cheese and bacon are sometimes present. In the Netherlands, Saucijzenbroodje is a puff pastry roll filled with seasoned minced meat. [8]
I like to line my air-fryer basket with a piece of oiled aluminum foil to prevent any sticking. Once that's prepped, I place the wrapped cheese inside and cook it at 370 degrees Fahrenheit for 10 ...
A thirty-gram serving of brie contains about 420 kilojoules (100 kilocalories) of food energy and 8.4 grams of fat, of which 5.26 grams are saturated fat. Brie is a good source of protein; a serving of brie can provide 5 to 6 grams of protein. Brie contains a good amount of both vitamin B12 and vitamin B2. [5]
Matzah brei (Yiddish: מצה ברײַ matse bray, literally 'matzah porridge'; Hebrew: מצה בריי, matzah brei, or מצה מטוגנת , matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs.