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1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately ...
Cubed melon feels a little lazy, but balled melon makes this salad oh-so-fancy. Get the recipe. ... Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt. It’s spicy, sweet, sour and ...
1.6 Melon dishes. 1.7 Pies. 1.8 Plum dishes. 1.9 Puddings. 1.10 Strawberry dishes. 2 See also. 3 References. ... Candle salad – Fruit salad from the United States;
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Get the Best Chicken Salad recipe. ANDREW BUI. Low-Carb Turkey Gyro Bowls. ... Avocado Melon Salad & Picante Honey Dressing. Southwestern Black Bean Soup. See all recipes. Advertisement.
This salad is a delicious meal that delivers big on flavor. Salmon is rich in omega-3 fatty acids, which are well-known for their anti-inflammatory properties, while the beans provide a nice ...
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .