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Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
Unlike humans, the sex and physical appearance of fruit flies is not influenced by hormones. [16] The appearance and sex of fruit flies is determined only by genetic information. [16] Female fruit flies are substantially larger than male fruit flies, with females having bodies that are up to 30% larger than an adult male. [17] [18]
Paul Nelson is used to doing battle with an invasive fruit fly called the spotted wing drosophila, a pest that one year ruined more than half the berries on the Minnesota farm he and his team run.
The blue mackerel is known as a voracious and indiscriminate carnivore, devouring microscopic plankton, krill, anchovies, and dead cut bait, and striking readily on lures and other flies. When in a school and in a feeding frenzy, blue mackerel will strike at nonfood items such as cigarette butts and even bare hooks.
Little is known about king mackerel in their first year of life. Yearling fish typically attain an average weight of 1.4–1.8 kg (3.1–4.0 lb) and a fork length of 60 cm (24 in). At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). King mackerel may attain 40 kg (88 lb), but any over 7 kg (15 lb) is almost certainly a female.
Drosophila (/ d r ə ˈ s ɒ f ɪ l ə, d r ɒ-, d r oʊ-/ [1] [2]) is a genus of fly, belonging to the family Drosophilidae, whose members are often called "small fruit flies" or pomace flies, vinegar flies, or wine flies, a reference to the characteristic of many species to linger around overripe or rotting fruit.
When you're dining outdoors, it's important to take measures to prevent ants, flies and other insects from eating off your plate. Don't let these uninvited guests ruin your next picnic or patio ...
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