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Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
Little is known about king mackerel in their first year of life. Yearling fish typically attain an average weight of 1.4–1.8 kg (3.1–4.0 lb) and a fork length of 60 cm (24 in). At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). King mackerel may attain 40 kg (88 lb), but any over 7 kg (15 lb) is almost certainly a female.
The workers emerge to forage and the location of the nest can be identified by watching ants carrying food back to the colony. The ants are omnivorous and feed on seeds, dead invertebrates, honeydew, plant secretions, fruit, and a range of household scraps. Large food items may be moved by several ants working together.
Atka mackerel can be distinguished from other, similar species by the number of spines and rays that they have on their fins. They have 21 spines, and anywhere from 25–29 rays on their dorsal fins , and only one spine (but 24–26 rays) on their anal fins .
When you're dining outdoors, it's important to take measures to prevent ants, flies and other insects from eating off your plate. Don't let these uninvited guests ruin your next picnic or patio ...
The black snake mackerel (Nealotus tripes) is a species of snake mackerel found worldwide in both tropical and temperate waters where they are found at depths of from 914 to 1,646 metres (2,999 to 5,400 ft) making diel vertical migrations from mesopelagic depths to the surface at night.
Waste management is a key role for each colony's longevity. The necrotrophic parasitic fungus Escovopsis threatens the ants' food source and thus is a constant danger to the ants. The waste transporters and waste-heap workers are the older, more dispensable leafcutter ants, ensuring the healthier and younger ants can work on the fungal garden.
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