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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
2 1/2 tsp. Preheat the oven to 425˚. Put the potatoes in a medium saucepan and cover with cold water by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce the heat to maintain a steady ...
Tex-Mex Shepherd’s Pie. ... Ground beef, chorizo, cheese, and beans meld together under a moist crust made from a super secret ingredient: corn muffin mix. ... crispy cheddar mashed potatoes.
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis. Aloo tikki: North India: A spiced boiled potato croquette. Älplermagronen: Switzerland
A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. Tamale pie: United States, Mexico: Savory A meat pie with a cornmeal crust and typical Mexican tamale fillings arranged in several layers. The meat is traditionally ground beef ...
Chad A Elick. To lighten up the classic, this version replaces traditional beef with chicken, and adds white beans make it extra hearty and satisfying.