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  2. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main course. [1] The use of a roux to thicken soups is common in German cuisine. [2] The use of legumes and lentils is significant and used in several German soups, such as split ...

  3. Rumford's Soup - Wikipedia

    en.wikipedia.org/wiki/Rumford's_Soup

    Rumford's Soup (Rumfordsche Suppe, also called economy soup) [1] [2] was an early effort in scientific nutrition. It was invented by Benjamin Thompson , Reichsgraf von Rumford, circa 1800 and consumed in Munich and greater Bavaria , [ 2 ] where he was employed as an advisor to Charles Theodore, Elector of Bavaria .

  4. Category:German soups - Wikipedia

    en.wikipedia.org/wiki/Category:German_soups

    This category includes soups that originated in Germany and those that are common in the country. Pages in category "German soups" The following 10 pages are in this category, out of 10 total.

  5. Turtle soup - Wikipedia

    en.wikipedia.org/wiki/Turtle_soup

    Whereas turtle soup was a royal delicacy in Europe, during the colonial period, colonists fed these abundant and easily captured animals to servants, slaves, and livestock. Eventually, slaves protested their terrapin-heavy diets and sought to mandate that terrapin be served no more than three times per week.

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.

  7. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

  8. Schwarzsauer - Wikipedia

    en.wikipedia.org/wiki/Schwarzsauer

    Schwarzsauer (German: [ˈʃvaʁt͡sˌzaʊ̯ɐ] ⓘ) is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup. [1]

  9. This eerie German colonial village is being slowly buried by ...

    www.aol.com/article/2015/08/14/this-eerie-german...

    A desert in southern Africa is probably the last place you would expect to find a little slice of German life. But knee-deep in the shifting sands of the Namib Desert in Namibia, the abandoned ...