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  2. 25 Leftover Lamb Recipes That Will Make the Most of ... - AOL

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  3. 15 Lamb Recipes That Are Anything But Intimidating - AOL

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    For holiday feasts, weeknight dinners, and everything in between.

  4. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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    Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

  5. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...

  7. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Leftover chicken kebabs Rhubarb and custard tart with clotted cream BBQ lamb with a pea and mint salad (Won) Chilli pesto fish fillets with green beans and new potatoes (Lost) 21/8/2012 Russell Grant: Guess the TV Commercial star Fast spicy store-cupboard noodles Roast chicken with 40 cloves of garlic with tagliatelle Zingy lemon meringue pie (Won)

  8. 14 Best Leg of Lamb Recipes For Easter - AOL

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  9. Rissole - Wikipedia

    en.wikipedia.org/wiki/Rissole

    Rissoles were made by butchers and housewives to use offcuts of meat, then finely minced with the adding of leftover bread crumbs, abundant flour, eggs, vegetables and herbs to improve the flavour. The Australian rissole has evolved over the past 100 years with some Australian families having special recipes and secret ingredients including ...