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2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

4. Keep Your Kitchen Fresh With the Best Range Hoods - AOL

   www.aol.com/lifestyle/keep-kitchen-smelling...

   If you’ve ever set off the smoke alarm while cooking, you could probably use some better ventilation. These can help.

5. Ventilation (architecture) - Wikipedia

   en.wikipedia.org/wiki/Ventilation_(architecture)

   Air can be exhausted through pressurized hoods or the use of fans and pressurizing a specific area. [35] A local exhaust system is composed of five basic parts: A hood that captures the contaminant at its source; Ducts for transporting the air; An air-cleaning device that removes/minimizes the contaminant; A fan that moves the air through the ...

6. Fan (machine) - Wikipedia

   en.wikipedia.org/wiki/Fan_(machine)

   A household electric fan A large cylindrical fan. A fan is a powered machine that creates airflow. A fan consists of rotating vanes or blades, generally made of wood, plastic, or metal, which act on the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing ...

7. Fume hood - Wikipedia

   en.wikipedia.org/wiki/Fume_hood

   Airflow is often monitored for these daily inspections by taping a piece of tissue paper to the open face of the hood such that it will be drawn inward; if the tissue is not pulled inward, the hood exhaust is not functioning. [95] Periodic fume hood function inspections require the measurement of capture or face velocity [a] with an anemometer.