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Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
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Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.
Navara rice: Agricultural Kerala: 2007–08 41 36 Palakkadan Matta rice: Agricultural Kerala: 2007–08 42 63 Thanjavur Art Plate: Handicraft Tamil Nadu: 2007–08 43 76 Ilkal sarees: Handicraft Karnataka: 2007–08 44 73 Applique (khatwa) work of Bihar: Handicraft Bihar: 2007–08 45 74 Sujini embroidery work of Bihar: Handicraft Bihar: 2007 ...
Later in 1930 it was renamed as Agricultural Research Station and later in 1962 it was renamed as Central Rice Research Station. Kerala Agricultural University took over this Station in 1971. The station was upgraded to the status of RARS in 1981 and made the headquarters of the Central Zone of Kerala Agricultural University .
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice ...
I dont think rosematta rice is such a well known name. Both Kerala matta rice and palakkadan matta rice are more popular than rosematta. I propose a name change for this article. Incase no one opposes, I will soon change the name to Kerala Matta rice. Sasank Sleeper 08:19, 16 January 2010 (UTC)