Search results
Results from the WOW.Com Content Network
A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.
Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...
Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato to the Old World, latkes were and in some places still are made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foods of the various places where Jews lived. [ 14 ]
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
The Latke–Hamantash Debate is a deliberately humorous academic debate about the relative merits and meanings of these two items of Ashkenazi Jewish cuisine. The debate originated at the University of Chicago in 1946 [1] and has since been held annually. Subsequent debates have taken place at several other universities.
Learn the meaning of Hanukkah, the Hanukkah story, how it's celebrated and the dates in 2024. ... The two most common are latkes, which are fried potato pancakes, and sufganiyot, ...
The latke explains that the oil is a reminder of "the oil used to rededicate the temple following the defeat of Antiochus at the hands of the Maccabees". [4] The lights compare the latke to hash browns, and suggest it be served with a Christmas ham. The latke exclaims that it is something completely different, and runs away screaming.
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour