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There are also brazier sets in which the kama is designed to be used without a tripod. Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea.
A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Samovar, a kettle with a central firepit and chimney for making tea, originating in Russia. Tea culture; Teapot, a vessel with a spout, lid, and handle, for brewing and serving tea. Teasmade, an English appliance that combined a kettle and a teapot to make tea automatically by a clock. Tetsubin, a cast iron Japanese pot with a spout. Windermere ...
Cast-iron stovetop waffle irons were one of the company's earliest and most successful products, manufactured into the 1930s. [8] The company gained a reputation for quality cast-iron products, particularly cookware, which were sold world-wide. [3] The first aluminum cookware was a tea kettle made around 1893.
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related to: history john wright cast iron tea kettle and pot setsebay.com has been visited by 1M+ users in the past month
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