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Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. ... It is also considerably faster than growing trees by seed, ...
Pixtle is the name given to the processed seed of the mamey sapote (Pouteria sapota), a tropical tree native to Mexico and Central America. The seed is encased within the mamey sapote fruit, which is known for its sweet, creamy flesh. [1] The term "pixtle" comes from the Nahuatl word "pitztli," meaning "bone" or "seed." [2]
Sapote oil, also known as sapuyul or sapayulo oil, is pressed from the seeds of the mamey sapote (Pouteria sapota), a fruit tree native to South America. The oil is described as having an "almond-like odor" and a "mild, pleasant taste", and is also used as a cooking oil in some tropical countries. [1] The seeds themselves are reported to be toxic.
The seeds of the tree Sideroxylon spinosum produce an edible oil, traditionally harvested in Morocco. The family name is derived from zapote , a Mexican vernacular name for one of the plants (in turn derived from the Nahuatl tzapotl ) and Latinised by Linnaeus as sapota , a name now treated as a synonym of Manilkara (also formerly known by the ...
The largest seed in the world is the coco de mer, [1] [2] the seed of a palm tree. [3] ... Pouteria speciosa: Sapote family 3.5 in long by 2.4 in thick. 90 mm long by ...
In certain Latin American countries, Mammea americana is referred to as "yellow mamey" (Spanish: mamey amarillo) to distinguish it from the unrelated but similar-looking Pouteria sapota, whose fruit is usually called "red mamey" (mamey colorado or mamey rojo). [citation needed]
Chia seeds contain soluble fiber and so absorb liquid and expand. “Chia seeds can be added to oatmeal or smoothies,” says Mirchandani. “I’ve heard people add it to rice dishes because of ...
Pouteria is a genus of flowering trees in the gutta-percha family, Sapotaceae. The genus is widespread throughout the tropical Americas, with outlier species in Cameroon and Malesia . [ 2 ] It includes the canistel ( P. campechiana ), the mamey sapote ( P. sapota ), and the lucuma ( P. lucuma ).
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