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Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean . Its fruit is eaten in many Latin American countries.
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
The family name is derived from zapote, a Mexican vernacular name for one of the plants (in turn derived from the Nahuatl tzapotl) and Latinised by Linnaeus as sapota, a name now treated as a synonym of Manilkara (also formerly known by the invalid name Achras).
Pouteria is a genus of flowering trees in the gutta-percha family, Sapotaceae. The genus is widespread throughout the tropical Americas, with outlier species in Cameroon and Malesia . [ 2 ] It includes the canistel ( P. campechiana ), the mamey sapote ( P. sapota ), and the lucuma ( P. lucuma ).
If you've been having trouble with any of the connections or words in Thursday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
The cassowary looks like a relic from another geologic era – it’s as tall as a person, has glossy black feathers and piercing eyes, walks on two feet, can weigh up to 140 pounds, and has a ...
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