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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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You might not find anise-scented fennel or wild oregano growing in your backyard, but dandelion, purslane, and sorrel are common finds — just make sure to harvest them in a non-polluted spot ...
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Many plants that are seen as weeds by modern farmers have multiple uses to traditional farmers. Similar to dandelion, wood sorrel and clover which may be used as salad ingredients, these plants function as crops, herbal medicine, spiritual use, and as companion plants. [22]
On your salad. Most Americans eat too much added sugar each day since it often sneaks into products you would never expect it to be in—including vinaigrettes. Since Brianna’s has no added ...