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Canadian expatriates have long lamented the bar's relative unavailability outside Canada. Coffee Crisp is available in Australia at some specialised sweet shops, and unofficial exports of Coffee Crisp treats (originally labelled for the Canadian market) to the U.S. have also taken place, particularly in shops near the Canada–United States border.
Coffee Crisp – a chocolate bar invented by British company Rowntree in Canada. [5] Crispy Crunch – created by Harold Oswin in 1930. Donair – a regional variation of the doner kebab, using beef instead of lamb. Invented in Halifax, Nova Scotia around 1970 by Peter Gamoulakos. [6] Fricot – A traditional stew consisting of clams, chicken ...
Cheerios [5] (in non-US/Canadian markets joint venture between General Mills and Nestlé) Chocapic [19] Cini Minis [20] Clusters [21] Cookie Crisp (in non-US/Canadian markets joint venture between General Mills and Nestlé) Curiously Strawberry [22] Curiously Cinnamon [23] (in non-US/Canadian markets joint venture between General Mills and Nestlé)
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The Crisp line is an offshoot of the original Butterfinger Crisp that came out in 2004, then later a Nestlé Crunch Crisp and finally the Baby Ruth Crisp. While the original Butterfinger and Nestlé Crunch Crisp were full-size candy bars, all the current Crisps follow the two small, individual bar packaging.
Rowntree's of York, England, have been making "Chocolate Beans" since at least 1882. [6] The product was renamed "Smarties Chocolate Beans" in 1937. [7] Rowntree's was forced to drop the words "chocolate beans" in 1937 due to trading standards requirements (the use of the word "beans" was felt to be misleading [citation needed]) so adopted the "Milk Chocolate in a Crisp Sugar Shell".
The company was founded in 1913 by Frank P. O'Connor with its first store on Yonge Street in Toronto, Ontario. [1] He chose the name to honour the Canadian heroine Laura Secord. In 1813, Secord, pioneer wife and mother of seven children, made a dangerous 19-mile (30-km) journey on foot to warn Lieutenant James FitzGibbon of a planned American ...
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