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Class 4: Trading Hours 0700hrs to 2230hrs; Class 5 – Temporary Liquor Licence; Delivery of liquor must also be made in accordance with the trading hours specified in the liquor licence. [2] Offences committed within the liquor control zones (LCZs) will result in a penalty of one and a half times that in non-designated areas. [3]
A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
The British Columbia government regulates and monitors the liquor industry to protect the public from the harm that may be caused by making and selling liquor or products that contain liquor. [4] The B.C. Liquor Control and Licensing Branch (LCLB) regulates liquor service in bars and restaurants, private liquor stores, liquor manufacturers and ...
Sellers or servers may not, for any reason, give a person alcohol for free or sell it for less than its cost. Sellers and servers may drink while on duty, but no intoxicated person may remain on the premises, so an impaired server could be arrested. [12] Arizona No 6 a.m. – 2 a.m. seven days a week—no election day nor holiday restrictions [15]
Wine and Spirits Wholesalers of America (WSWA), an influential trade organization and lobby group based in Washington, D.C. [10] that works to oppose initiatives to alter the three-tier model, contends that wholesalers not only sell alcohol but also perform state functions and are in the business of encouraging social responsibility concerning ...
The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas Alcoholic Beverage Code on Sept. 1, 1977. [6] Texas Liquor Control Board Agent Red Zwernemann stands with an illegal still he seized during operations in the 1940s. The scope of the agency's mission ...
On 1 September 1992, the Inland Revenue Authority of Singapore (IRAS) was established by legislation as a statutory board [3] under the Ministry of Finance. With this conversion, IRAS was incorporated by the Inland Revenue Authority of Singapore Act to take over the functions previously performed by the Inland Revenue Department.
In 2017, the Legislature amended the Alcoholic Beverage Control Act to require the department to establish mandatory training courses for alcohol servers by July 1, 2021: the Responsible Beverage Service (RBS) Training Program. [4] [5]