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  2. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

    www.aol.com/only-4-ingredients-teriyaki-sauce...

    In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 ...

  3. Pulmuone - Wikipedia

    en.wikipedia.org/wiki/Pulmuone

    Pulmuone entered the baby food market by releasing 12 types of baby food that can be stored at room temperature. [16] Plant-based Activia is a vegan-certified alternative yogurt made from coconut instead of milk. [17] Pulmuone introduced a high-protein tofu product that makes it easy to enjoy representative vegetable protein food tofu. [18]

  4. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Home grown stir fries include: Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo (金平): Thin sticks of greater burdock (gobo, ゴボウ) and other root vegetables stir-fried and braised in sweetened soy.

  6. 13 Quick and Easy Dinner Ideas to Pack in the Cooler on Busy Days

    www.aol.com/finance/easy-cooler-ready-dinner...

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  7. Super Bowl BBQ po'boys from Food Network pitmaster: Try the ...

    www.aol.com/news/super-bowl-bbq-po-boys...

    1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.

  8. Yaki udon - Wikipedia

    en.wikipedia.org/wiki/Yaki_udon

    Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba , which involves a similar stir-frying technique using ramen-style wheat noodles. [ 1 ]

  9. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.