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  2. Raku ware - Wikipedia

    en.wikipedia.org/wiki/Raku_ware

    The first Japanese-style kiln in the west was built by Tsuronosuke Matsubayashi at Leach Pottery, St Ives in 1922. [10] Western raku potters rarely use lead as a glaze ingredient, due to its serious level of toxicity, but may use other metals as glaze ingredients. Japanese potters substitute a non-lead frit. Although almost any low-fire glaze ...

  3. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Sansai (三彩) is another type of technique using lead glaze. unglazed stoneware (焼き締め陶窓 yakishime tōki ): fired at high temperatures without applying a coat of glaze. In the Middle Ages, it was used for living utensils such as vases, pots and other everyday items, and in the Azuchi-Momoyama period, it was modified for use in tea ...

  4. Lead-glazed earthenware - Wikipedia

    en.wikipedia.org/wiki/Lead-glazed_earthenware

    Minton majolica game pie dish, lead-glazed earthenware, c. 1875, an iconic example of High Victorian appetite for innovation with humour/whimsy, coloured lead glazes Lead-glazed earthenware is one of the traditional types of earthenware with a ceramic glaze , which coats the ceramic bisque body and renders it impervious to liquids, as ...

  5. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.

  6. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [1] Additionally, Baumkuchen may be covered with sugar or chocolate glaze. With some recipes, the fully baked and cooled Baumkuchen is first coated with marmalade or jam, and then covered with chocolate.

  7. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

  8. Sancai - Wikipedia

    en.wikipedia.org/wiki/Sancai

    Sancai is a type of lead-glazed earthenware: lead oxide was the principal flux in the glaze, often mixed with quartz in the proportion of 3:1. [6] The polychrome effect was obtained by using as colouring agents copper (which turns green), iron (which turns brownish yellow), and less often manganese and cobalt (which turns blue).

  9. Lead glaze - Wikipedia

    en.wikipedia.org/?title=Lead_glaze&redirect=no

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