Search results
Results from the WOW.Com Content Network
In the food industry of the United States, the food supply of which is the most diverse and abundant of any country in the world, loss occurs from the beginning of food production chain. [37] From planting, crops can be subjected to pest infestations and severe weather, [41] [42] which cause losses before harvest. [37]
A group of local U.S. government officials from 18 states on Tuesday urged the Environmental Protection Agency to phase out food waste disposal in landfills by 2040 to cut emissions of the potent ...
Media in category "United States Environmental Protection Agency images" The following 16 files are in this category, out of 16 total. BaldEagleWS.gif 227 × 188; 2 KB
The EPA has collected and reported data on the generation and disposal of waste in the United States for more than 30 years. [1] Recent estimates state that the amount of municipal waste disposed of in US landfills per year is about 265 million tonnes (261,000,000 long tons; 292,000,000 short tons) as of 2013. [24]
The letter came on the heels of two recent reports from the EPA on the scope of America's food waste problem and the damage that results from it. ... 800-290-4726 more ways to reach us. Sign in ...
Solid Waste Tree, Based on Resource Conservation and Recovery Act, United States Environmental Protection Agency. Solid waste means any garbage or refuse, sludge from a wastewater treatment plant, water supply treatment plant, or an air pollution control facility and other discarded material, including solid, liquid, semi-solid, or contained gaseous material resulting from industrial ...
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Approximately 931 million metric tons (1.03 billion tons) of food produced around the world in 2019 ended up in the trash, according to a research conducted by the United Nations Environment Program.