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  2. Acorn squash - Wikipedia

    en.wikipedia.org/wiki/Acorn_squash

    Golden acorn squash with an orange color are sometimes sold around Halloween for carving into small jack-o'-lanterns. Acorn squash can also be variegated. [3] As the name suggests, its shape resembles an acorn. Acorn squashes typically weigh one to two pounds and are between four and seven inches long. [2] The stem has a prickly feel. [4]

  3. Beginner's guide to planting fruit and vegetables - AOL

    www.aol.com/news/easiest-fruit-vegetables-plant...

    Planting fruits and vegetables in your garden doesn't have to be a chore, neither does maintaining them. These simple fruits and vegetables all but grow themselves. Beginner's guide to planting ...

  4. Planting Calendar: When to Plant These Popular Vegetables - AOL

    www.aol.com/lifestyle/planting-calendar-plant...

    In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...

  5. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Interior of a large Wyoming root cellar with crops. A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [1] or partially underground, [1] used for storage of vegetables, fruits, nuts, or other foods.

  6. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (hazelnut, acorn). Vegetables, so-called, typically are savory or non-sweet produce (zucchini, lettuce, broccoli, and tomato). but some may be sweet ...

  7. What is the No. 1 healthiest fall food? A dietitian's top choice

    www.aol.com/no-1-healthiest-fall-food-180041791.html

    There are many varieties of winter squash, like butternut, delicata, acorn, spaghetti, kabocha, honeynut. Each has a unique flavor and texture, but they all contain fiber, vitamin A, vitamin C ...

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