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  2. Osmotic coefficient - Wikipedia

    en.wikipedia.org/wiki/Osmotic_coefficient

    where is the chemical potential of the pure solvent and is the chemical potential of the solvent in a solution, M A is its molar mass, x A its mole fraction, R the gas constant and T the temperature in Kelvin. [1] The latter osmotic coefficient is sometimes called the rational osmotic coefficient. The values for the two definitions are ...

  3. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    M is the molar mass of the solvent. T b is boiling point of the pure solvent in kelvin. ΔH vap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin.

  4. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    While the VCF is primarily used for liquid hydrocarbons, the theory and principles behind it apply to most liquids, with some exceptions. As a general principle, most liquid substances will contract in volume as temperature drops. However, certain substances, water for example, contain unique angular structures at the molecular level.

  5. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Instead, the concentration should simply be given in units of g/mL. Percent solution or percentage solution are thus terms best reserved for mass percent solutions (m/m, m%, or mass solute/mass total solution after mixing), or volume percent solutions (v/v, v%, or volume solute per

  6. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    In terms of chemical potential, at the boiling point, the liquid and gas phases have the same chemical potential. Adding a nonvolatile solute lowers the solvent’s chemical potential in the liquid phase, but the gas phase remains unaffected. This shifts the equilibrium between phases to a higher temperature, elevating the boiling point.

  7. Gravimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Gravimetric_analysis

    Gravimetric analysis describes a set of methods used in analytical chemistry for the quantitative determination of an analyte (the ion being analyzed) based on its mass. The principle of this type of analysis is that once an ion's mass has been determined as a unique compound, that known measurement can then be used to determine the same analyte's mass in a mixture, as long as the relative ...

  8. Thermodynamic activity - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_activity

    The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.

  9. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.