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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
A "Perfect Patrón Margarita" at Applebee's in Napa, California.. The original Patrón Tequila was produced by Casa 7 Leguas, one of the oldest Mexican distilleries. [2] St. Maarten Spirits (owners John Paul DeJoria and Martin Crowley) purchased the brand rights in 1989 and in 2002 production moved to a new distill
2 ounces Grand Marnier. 1 ½ ounce tequila. 2 ounces white cranberry juice. 2 ounces freshly squeezed lime juice. 1 ounces simple syrup. fresh cranberries for garnish. rosemary for garnish. lime ...
The Authentic Margarita and Light Margarita varieties contain Cuervo Gold and are 9.95% alcohol by volume. [29] Golden Margarita contains Grand Marnier liqueur along with Cuervo Gold, and is 12.7% abv. [30] The Margarita Mix does not contain any alcohol. [31]
Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or triple sec), plus lemon juice. Stinger Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré
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