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  2. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  3. Soupe au fromage - Wikipedia

    en.wikipedia.org/wiki/Soupe_au_fromage

    In a soup pot or large ovenproof dish, bread dips are first distributed, then grated or sliced cheese, layers of bread and a few cabbage leaves are alternated. The operation continues until the dish is filled. You pour the broth; if you mix it with the onions, you get a thicker soup. The top of the soup is covered with grated cheese.

  4. Category:Cheese soups - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_soups

    Cheese soup; B. Beer soup; C. Caldo de queso; Churu (soup) M. Mote de queso; S. Soupe au fromage This page was last edited on 28 February 2024, at 15:10 (UTC). Text ...

  5. 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes - AOL

    www.aol.com/11-cheap-easy-canned-cheddar...

    Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.

  6. 30 Easy Soup Recipes That Last for Days - AOL

    www.aol.com/30-easy-soup-recipes-last-114326740.html

    2. Georgian Beef Soup. This hearty soup is made by slow simmering beef and adding plenty of herbs. A tomato-chili mixture adds depth and warming spice to help ward off the chill of cold winter days.

  7. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

    homepage.aol.com/food/recipes/blue-cheese-potato...

    Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the vinegar and cheese. Increase the heat to medium. Cook for 5 minutes or until the mixture is hot and bubbling. Season as desired. 4. Divide the soup mixture among 12 serving bowls.

  8. Baked Onion Soup with a Gruyère Cheese Bread Crust

    www.aol.com/food/recipes/baked-onion-soup...

    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

  9. Château de Clermont - Wikipedia

    en.wikipedia.org/wiki/Château_de_Clermont

    The Château de Clermont, built between 1643 and 1649, is located in the commune of Le Cellier, 27 kilometres (17 mi) from Nantes in France. It was owned by the Maupassant family before becoming the property of the actor Louis de Funès .