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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
Other sweet Aragonese specialities are trenza de Almudevar, tortas de alma, guirlache (a type of nougat), adoquín del Pilar , and Españoletas (a kind of local cookie). [56] The prevalence of peaches in Aragonese cuisine extends to drinks. Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.
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The Declaration of Mequinenza (Declaració de Mequinensa in Catalan) was a document signed on February 1, 1984, in Mequinenza by the mayors of 17 municipalities of the Aragonese Catalan-speaking area together with José Bada Paniello (Minister of Culture of Government of Aragon at the time). Following the declaration, and complying with one of ...
the Navarro-Aragonese language, a Romance language spoken in the Middle Ages in parts of the Ebro basin and Middle Pyrenees; Aragonese cuisine, refers to the typical dishes and ingredients of cuisine in the Aragon region of Spain; the Aragonese grape, also known as Grenache; the Aragones grape, also known as Alicante Bouschet; the music of Aragon
The Aragonese Wikipedia (Aragonese: Wikipedia en aragonés) or Biquipedia is the Aragonese language edition of the Web-based free content encyclopedia Wikipedia. The project was started on 21 July 2004. [1] As of 21 December 2024, this edition has 47,296 articles [2] [3] and is the 106th largest Wikipedia by number of articles. [4]
Chireta is an Aragonese type of savoury pudding. It is a flavorful rustic dish typical to the counties of Ribagorza , Sobrarbe and Somontano de Barbastro , high up in the Spanish Pyrenees . In the Catalan counties of Alta Ribagorça and Pallars , formerly territories united to the historic County of Ribagorza in medieval Aragon , chireta is ...