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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
In one of them uses the Aragonese language, one of the rare examples of literature Aragonese linguistic features of the seventeenth century. One example is the "birth Albada" consisting of twenty couplets arromanzadas and Christmas themed, folklore and customs betrays ("sung by Pascual Ginés and the use of their village and are of the bagpipe ').
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Other sweet Aragonese specialities are trenza de Almudevar, tortas de alma, guirlache (a type of nougat), adoquín del Pilar , and Españoletas (a kind of local cookie). [56] The prevalence of peaches in Aragonese cuisine extends to drinks. Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.
The Declaration of Mequinenza (Declaració de Mequinensa in Catalan) was a document signed on February 1, 1984, in Mequinenza by the mayors of 17 municipalities of the Aragonese Catalan-speaking area together with José Bada Paniello (Minister of Culture of Government of Aragon at the time). Following the declaration, and complying with one of ...
Back in 2018, I wrote in general about the pleasure these kinds of books deliver, filling the reader with a feeling of warmth and contentment, the literary equivalent of meatloaf, or mac and cheese.
Most Aragonese (90% or more) speak the Spanish language, traditionally in a northern variety with some regional traits, particularly in intonation and vocabulary. The use of the native Aragonese language is now confined to a minority, mostly in rural and mountainous regions of northern Aragon.
Pages in category "Aragonese-language culture" This category contains only the following page. This list may not reflect recent changes. L. Aragonese literature